The Perfect Pizzas For Spring

Days are warmer, flowers are blooming and we are slowly unwrapping ourselves from the bed cocoons we hid in all winter. Everything feels lighter… welcome to spring! Now when the weekend comes around and you’re craving Italian comfort food, your traditional order can feel a bit too hot and heavy. So, we have thought of ways to transform your everyday order ready for springtime!

Nonna’s ideal pizzas for this season are the ones that have a lighter, fresh element that welcome the sun, so she has chosen her favourite ones that include different elements and brighten your Italian cuisine experience this spring time.

The Amalfi

This pizza comes with a delicious tomato base, but ditches the traditional cheese and swaps it out for gooey gourmet dollops of buffalo mozzarella. After going through the oven, it gets covered in fresh, delicate strips of prosciutto. Nothing beats the classic, strong flavours of the Mediterranean in this pizza!

The Tricolore

On this pizza you’ll find everybody’s most loved ingredients: mozzarella, cherry tomatoes, garlic and some chilli flakes – to spice it up a bit. But post-oven, the Tricolore transforms, making it the ideal springtime pizza. We add fresh rocket for that tinge of green, and sprinkle shaved parmesan to finish it off. The Tricolore has those delicious piquant and refreshing flavours perfect for the coming warmer days.

The Vegana

Eating this pizza is like eating an antipasti platter – who wouldn’t love that? It’s brimming with artichokes, cherry tomatoes, olives, mushrooms & onion, all on our perfect crispy Made in Italy crust. The best part? It’s vegan! Get ready for spring ‘Meat-free Mondays’ with this vegetable-packed pizza.