Weekly Specials Board

TRIPPA ALLA ROMANA 18-26

Slow cooked Ox Tripe, in a rich tomato sauce, fresh mint & Pecorino Romano

OX TAIL RAGU 30

Fresh Fettuccine pasta, slow braised Oxtail Ragu, fresh Stracciatella & Pinenuts

VEAL SCALOPPINE 30

Your choice of lemon or mushroom sauce with potatoes or mixed leaves

SIRLOIN STEAK 38

300gr Chargrilled Wagyu crossed Black Angus MS4, onion purée & baby carrots

LAMB CUTLETS 36

Lamb cutlets, herb crumbed with roasted tomatoes & potatoes

JOHN DORY FILLET 36

Pan-fried with cherry tomatoes, capers, olives & white wine

Antipasto

Create your own board

BRUSCHETTA AL POMODORO 12

ARANCINI BOLOGNESE 16

Saffron rice filled with Bolognese ragu, peas and mozarella served with house made mayo

ZUCCHINI FLOWERS 5ea

Battered & stuffed with ricotta

BABY OCTOPUS ALLA DIAVOLA 18

In a chilli & garlic Napoletana sauce

CALAMARI FRITTI 22

Lightly fried calamari served with home made mayo

BLACK MUSSELS 26

Boston Bay mussels in a spicy tomato sauce with shallots, chilli and garlic served with bread

GARLIC & ROSEMARY FOCACCIA M13 L16

PANE DI CASA 8

GARLIC BREAD 9

Pizza

SIZE: M-11″ L-15″

GLUTEN FREE – $22 MEDIUM SIZE ONLY

 = VEGETARIAN

Americana 21/26

Tomato Base, Spicy Salami, Mozzarella, Oregano

Calabrese 22/28

Tomato Base, Onion, Spicy Salami, Capsicum, Anchovies, Olives, Mozzarella, Oregano

Capricciosa 23/28

Tomato Base, Ham, Mushrooms, Italian Sausage, Mozzarella, Oregano, Chilli Flakes

Contadina 21/26

Sliced Potatoes, Italian Sausage, Mozzarella, Rosemary, Oregano, Garlic

Funghi 21/26

Tomato Base, Mushrooms, Mozzarella, Oregano. Parmesan, Garlic

GAMBERI 23/29

Tomato Base, Fresh Prawns, Mozzarella, Oregano, Parmesan, Chilli Flakes, Garlic

Made In Italy 22/28

Tomato Base, Mozzarella, Onion, Mushroom, Artichokes, Grilled Eggplant, Anchovies, Olives, Oregano, Parmesan and Garlic

MARGHERITA 18/22

Tomato Base, Mozzarella, Oregano, Fresh Basil

MEAT LOVERS 23/29

Tomato Base, Ham, Spicy Salami, Bacon, Cabanossi, Italian Sausage, Mozzarella, Oregano

Napoli 21/26

Tomato Base, Olives, Anchovies, Mozzarella, Oregano

Pollo 22/28

Tomato Base, Onion, Mushrooms, Chicken Breast, Mozzarella, Oregano, Parmesan, Garlic,

Romana 21/26

Tomato Base, Ham, Fresh Tomatoes, Mozzarella, Oregano, Parmesan, Garlic, Fresh Basil

Suprema 23/29

Tomato Base, Onion, Ham, Spicy Salami, Mushrooms, Bacon, Cabanossi, Capsicum, Olives, Mozzarella, Oregano, Garlic

TRICOLORE 22/28

Tomato Base, Cherry Tomatoes, Mozzarella, Oregano, Parmesan, Garlic, Chilli Flakes topped with Fresh Rocket Leaves & Shaved Parmesan

VEGETERIANA 22/27

Tomato Base, Onion, Mushrooms, Capsicum, Olives, Spinach, Oregano, Parmesan, Mozzarella, Garlic

Montanara 22/28

Cream Base, Ham, Mushroom, Parmesan, Oregano, Mozzarella

VEGANA 22/27

Tomato Base, Onion, Mushrooms, Artichokes, Cherry Tomatoes, Olives, Garlic, Oregano

Pasta

CHOOSE FROM SPAGHETTI, FETTUCCINE, PENNE
AND (RAVIOLI OR GNOCCHI $3 EXTRA)

Ragu Alla Genovese 28

6 Hours Slow Cooked Veal Shoulder and Romano Pecorino Cheese

Lasagna Al Forno 24

Bolognese Sauce, Mozzarella Cheese, Parmesan and Behcamel

BOLOGNESE 24

Crushed Tomatoes, Minced Beef, Minced Pork, Onion, Celery, Carrot, Bay Leaves, Parmesan, Fresh Parsley

BOSCAIOLA 24

Fresh Cream, Ham, Mushrooms, Onion, Parmesan, Fresh Parsley

Amatriciana 26

Napoletana Sauce with Italian Guanciale, Spanish Onion and Romano Pecorino Cheese

Mamma Mia 26

Italian Sausage, Mushrooms, Garlic, Parmesan, Touch of Fresh Cream & Chilli in a Napoletana Sauce, Fresh Parsley

Arrabbiata 22

Crushed Tomato, Garlic, Chilli, Parmesan, Fresh Parsley,
Add Prawns or Chicken $4

PESTO 24

Fresh Cream, Pine Nuts, Garlic, Pepper, Parmesan, Basil
Add Prawns & Chicken $4

Marinara 32

Tomato Sauce With Fresh Seasonal Seafood, Garlic and a Touch of Chilli

Vongole 32

Baby Clams, Cherry Tomato, Chilli, Garlic, Extra Virgin Olive Oil and White Wine

Cannelloni 24

Fresh Ricotta and Spinach in a Napoletana Sauce with Bechamel and Parmesan

Secondi Piatti

ZUPPA DI MARE 38

Fresh seasonal seafood finished with a tomato sauce served with toasted bread

MEAT OF THE DAY MP

See our daily specials board

FISH OF THE DAY MP

See our daily specials board

EGGPLANT PARMIGIANA 26

Oven baked eggplant in a tomato sauce with basil, mozzarella and parmesan

Sharing Plates

LAMB SHOULDER 90

12 hour slow cooked lamb shoulder with seasonal vegetables and sides

PORCHETTA ALLA ROMANA 45/person

10 hour slow cooked rolled pork, marinated with Mediterranean herbs served with home made focaccia, seasonal vegetables and sides

INSALATA

ITALIANA 16

Mixed Salad with Fresh Tomatoes. Cucumbers and Olives

BUFFALO MOZZARELLA CAPRESE 24

Fresh Buffalo Mozzarella, Sliced Tomato, Extra Virgin Olive Oil and Fresh Basil

RUCOLA, GORGONZOLA & PERA 18

Rocket, Pear, Gorgonzola, Parmesan Crisp and Walnuts

Bambini

HAM & PINEAPPLE PIZZA 12

HAM & CHEESE
PIZZA 12

CHEESE
PIZZA 12

PENNE NAPOLETANA 12

SPAGHETTI BOLOGNESE 12

LASAGNA 12

Contorni

ROASTED POTATOES 6

BROCCOLINI, GARLIC & CHILLI 7

MIXED LEAVES SALAD 6

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DESSERT

NUTELLA CALZONE

M14/L18

Zeppole Alla Nutella

14

Baba Al Limoncello

14

TIRAMISU

14

Nutella Cheesecake

14

Affogato Al Liquore

14

Affogato

10

Gelato Scoop

4
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Beers

PERONI NASTRO AZZURRO DRAUGHT

8.5

MENABREA AMBER ALE DRAUGHT

9

PERONI LEGGERA 3.5%

8

Cocktails

ITALIAN SPRITZ

Your choice of Aperol or Campari

NEGRONI

The gentleman of all Italian cocktails

HENDRICK’S MOJITO

Hendrick’s Gin, raw sugar, lime & mint, topped w/Soda

SEX APPEAL

Vodka, Aperol & aranciata Rossa

CAMPARINHA

Campari, Raw Sugar, lime & soda

BERRYLYN MONROE

Italian prosecco, angostura bitters, raspberries & Cherry liquor

Vini

Vino Frizzante

G

B

2016 VAL D’OCA PROSECCO “MILLESIMATO” DOC

(Gran CRU) Veneto, Italy
9 39

2017 MOSCATO D’ASTI DOCG

Piemonte IT
- 36

2013 CONTADI CASTALDI FRANCIACORTA “SATÈN” MILLESIMATO

Vintage DOGC, Lombardia IT
- 99

Vino Bianco

G

B

2017 KURU KURU SAUVIGNON BLANC

Malborough, NZ
9 38

2017 CESARI PINOT GRIGIO DELLE VENEZIE DOC

Veneto, Italy
8.5 36

2017 LAVA FALANGHINA BENEVENTANA IGT

Campania
9 39

2017 LAMA DI PIETRA CHARDONNAY IGP

Puglia IT
8.5 35

2017 CANTINA CELLARO “LUMA” GRILLO IGT

Sicilia IT
- 39

2017 ST. PAUL’S PINOT BIANCO “PLÖTZNER” DOC

Alto Adige IT
- 59

Vino Rosé

G

B

2016 CERASUOLO D’ABRUZZO DOC

Abruzzo IT
9 39

Vino Rosso

G

B

2016 CEMBRA CANTINA DI MONTAGNA PINOT NERO DOC

Trentino IT
- 49

2014 TERRE NATUZZI CHIANTI RISERVA DOCG

Toscana IT
8.5 39

2016 CANTINA CELLARO “LUMA” NERO D’AVOLA IGT

Sicilia IT
9.5 44

2014 BUNDALONG CABERNET SAUVIGNON

Coonawarra AU
9.5 42

2016 SCALZI SHIRAZ

Barossa Valley AU
9 39

2016 MESSAPI NEGROAMARO IGP

Puglia IT
- 48

2012 AMARONE DELLA VALPOLICELLA CLASSICO DOC

Veneto IT
- 99

2014 “MARINA CVETIC” MONTEPULCIANO RISERVA MAGNUM

Abruzzo IT
- 159